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THE RÉFLEXION R.018
From our Réflexions R Champagne collection, reintepreted year after year to reflect the unique character of each harvest. R.018 is the heart of Lallier signature style, the perfect balance of our four atmospheres: Freshness, Purity, Depth and Intensity.
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THE ORIGINS
Sourced predominantly from the 2018 harvest, which makes up 70% of the blend. Grapes were sourced from over 50 crus within Côte des Blancs, Montagne de Reims,Vallée de la Marne and Côte des Bar regions, in mid-September. An early harvest, starting late August, yieled remarkable quantities of fruit in the vineyards, with three excellent grape varieties. The resulting base wine is fleshy, rich and intense, with a delicate freshness.
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THE BLEND
The harvest of 2018, which makes up 70% of Réflexion R.018 offers intense fruity notes with a delicate sweetness. The remaining 30% is made up of reserve wines from the 2014 and 2017 harvests, each dominated respectively by intensity and fruitiness.
THE EXPERIENCE
Lallier R.018 is a versatile Champagne, which can be enjoyed as an aperitif, for spontaneous sharing moments with close friends and family. It can also be a perfect pour at the start of a bright and joyful meal.
ID Card
Blend
70% wines from 201830% reserve wines
Grape variety
56% Pinot noir44% Chardonnay
Aging
36 months minimum
Dosage
7 g/L
Disgorgement
Min. 3 months before shipment
ALL ABOUT THE 2018 HARVEST
“An early and auspicious start to the season gave us a remarkable quantity of grapes, with gorgeous quality on all three grape varieties. Receiving 10.4% Vol and acidity at 6 g/L, which made for a year of rich and intense taste, with a delicately fresh edge.”
– Cyrille Diniz, lead oenologist.
- Average sunlight40% for the whole year
- Average rain50ml per day
HOW TO DRINK LALLIER RÉFLEXION R.018
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HOW TO PAIR LALLIER RÉFLEXION R.018
You can enjoy Lallier Réflexion R.018 as an aperitif or paired with raw vegetables, fresh goat cheese, shellfish or raw fish.
- Raw foie gras toast and quince jelly
- Roasted chicken and morel risotto
- Chaource cheese and fresh figs
- Caramelised mirabelle plum tart