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Blanc De Blancs Brut
An encounter between two expressive Chardonnays, blending the unique intensity of Aÿ’s grapes with the purity of Côte des Blancs’ to create an unprecedented Champagne expression.
THE ORIGINS
Cultivated with 100% Chardonnay grapes from two magnificent grand cru regions: Aÿ and the Côtes des Blancs (Avize, Cramant, Oger), an approach pioneered in the late 90s by James Lallier, at a time when Chardonnay was chosen exclusively from Côte des Blancs. Perfectly timed harvesting to ensure that the grapes used in Blanc de Blancs Champagne are fully matured and at their pinnacle. Inspired by Lallier’s sincere respect and outstanding understanding of terroir, this pure Chardonnay is grown on chalky hillside plots, allowing the vine’s roots to penetrate deeper, providing excellent drainage, yet still retaining sufficient moisture for nourishment. A tribute to the legendary Champagne terroir.
THE BLEND
An unusual, innovative blend of two complementary but distinct Chardonnays – comprising of grapes from the Côte des Blancs, known for its purity, and the Aÿ region, offering atypical intensity.
THE EXPERIENCE
Elevate intimate moments with a touch of powerful elegance.
Enjoy Blanc de Blancs’s legendary purity on its own, or along with a delicate meal.
ID Card
Blend
70% of base wines30% of reserve winesGrape variety
100% Chardonnay blend of two different but complementary grape profiles from magnificent Grands Crus terroirs: Aÿ and Côte des Blancs.
100% Chardonnay
Aging
36 months minimum
Dosage
8 g/L
Disgorgement
Min. 3 months before shipment
HOW TO DRINK BLANC DE BLANCS
THE RIGHT GLASS
The ideal Blanc de Blancs Champagne glass slowly releases the bouqet of scents and effervescence of the liquid. It sits between a flute and a wine glass: a long leg, wide bowl, and a narrow opening.
THE RIGHT TEMPERATURE
To reveal the full potential of this Champagne, serving temperature should sit between 10°C and 12°C. Anything colder will limit the wine’s full expression.
HOW TO PAIR BLANC DE BLANCS
Serve Champagne Blanc de Blancs legendary purity on its own, or alongside a delicate meal.
- Grilled meat
- Roasted asparagus
- Scallops or oysters