Introducing Chef Peter Brunel
The Réflexions campaign brings together a collective of chefs from around the world,
each bringing their unique culinary perspective to interpret the essence
of Champagne’s terroir and the 2021 harvest.
For the debut of the R.021 Brut and R.021 Brut Rosé in Italy, Lallier has enlisted
Italian Michelin Star Chef Peter Brunel. He has designed a special menu for this occasion
and will host an exclusive event in Italy in March 2025, to showcase the new cuvées.
Peter Brunel
As a renowned Chef in Italy’s rich gastronomic scene, Peter Brunel stands out for his innovative approach that blends tradition and modernity, with a focus on enriching authentic local flavors.
With a career shaped by experiences
in Michelin-starred restaurants and international collaborations, Brunel has reimagined traditional dishes through a contemporary lens, highlighting responsible and sustainable culinary practices.
This partnership highlights the seamless fusion of craftsmanship and creativity that are the core pillars of the Réflexions campaign.
Discover Peter’s creative process in his kitchens.
Peter Brunel's creative pairings
with R.021 Brut and Rosé
“Walking through a forest or associating scents and colors — this is where the creative spark begins. I create, refine and then share with my sommelier. Pairing is the completion of the dish. The connection between R.021 wines and my cuisine is the identity within my cooking.”
“The bond between Lallier and nature is strong — I breathed it in during this journey. Over more than a thousand kilometers, I experienced the land, felt the vastness of the landscapes and perceived the rhythm that’s captured in the R.021 wines.”
Peter Brunel
Launching
R.021 Brut and R.021 Brut Rosé
in Italy
Discover the 4-Course menu crafted by Chef Peter Brunel for the Italian launch event.