Our collections
BLANC DE NOIRSBrut
A celebration of Lallier’s love for Pinot Noir, cultivated from two complementary Grands Crus terroirs: Aÿ and the Montagne de Reims. Vibrant and expressive, with a rare blend of purity and depth.
THE ORIGINS
Lallier Blanc de Noirs is a composition by the Cellar Master around beautiful Pinot Noir terroirs which enter in large majority into the
blend: Aÿ and the North of the Montagne de Reims. Those two historic chalk kingdoms are rare in their complementarity – the South exposure of the Aÿ terroir brings some distinctive softness and depth, which balance with the fresh and tense
character of the North-facing Verzenay and Verzy terroirs.
THE BLEND
This unique blend of grapes from Aÿ and from the North of the Montagne de Reims allows Blanc de Noirs to take Pinot Noir’s remarkable complexity to a new level of purity and deep character.
THE EXPERIENCE
Elevate intimate moments with Blanc de Noirs’s vinous sophistication, adding intrigue and depth to a delicate yet generous dining experience.
ID Card
Blend
70% of base wines30% of reserve wines
Grape variety
Pure Pinot Noir blend from two Grand Cru terroirs: Aÿ and Verzenay (Montagne de Reims). These two historic, rare chalk kingdoms mix the distinctive softness & depth of Aÿ with the fresh and tense character of the North-facing Verzenay.
100% Pinot Noir
Aging
5 years minimum
Dosage
7 g/L
Disgorgement
Min. 3 months before shipment
HOW TO DRINK BLANC DE NOIRS
THE RIGHT GLASS
The ideal Blanc de Noirs Champagne glass slowly releases the bouqet of scents and effervescence of the liquid. It sits between a flute and a wine glass: a long leg, wide bowl, and a narrow opening.
THE RIGHT TEMPERATURE
To reveal the full potential of this Champagne, serving temperature should sit between 10°C and 12°C. Anything colder will limit the wine’s full expression.
HOW TO PAIR BLANC DE NOIRS
Blanc De Noirs Champagne is best paired with creamy or grilled dishes.
- Fleshy fish (sole, turbot)
- White or red meat
- Refined mushrooms (morel, girolles)