France 
Meet
Chef Christoph Kunz
The Réflexions Campaign brings together a collective of chefs from around the world, each bringing their unique culinary perspective to interpret the essence of Champagne’s terroir and the 2021 harvest.
For the debut of the R.021 Brut and R.021 Brut Rosé in Germany, Lallier has enlisted German Michelin Star Chef Christoph Kunz. He created a special menu for this occasion and hosted an exclusive event in Munich, in Germany, in May 2025 to unveil the new cuvées.
Christoph Kunz
Christoph Kunz blends tradition with modernity, creating dishes that balance precision with personality. His culinary philosophy at KOMU, his own two-Michelin-starred restaurant, focuses on the essence of enjoyment, emphasizing the beauty of simplicity through carefully selected ingredients.
Just as Lallier carefully selects grapes that express the essence of their origin, he works with ingredients that tell a story of place and season.
This partnership highlights dedication to honoring the soul of ingredients in a way that is both innovative and deeply rooted in authenticity, perfectly fitting the Réflexions program.
Discover Christoph’s creative process within the kitchens of his restaurant Komu, in Munich.
The 4-Course Menu
Brut & Brut Rosé.
“The bright, crisp notes of the Lallier Réflexion R.021 Brut beautifully complement the sweetness of the apricot and the delicate flavor of prawns. This pairing honors the distinct character of the cuvée, highlighting the elegance and sophistication of the Champagne.”
“Drinking Lallier Réflexion R.021 Rosé, I’m always captivated by its vibrant berry flavors and refreshing acidity. That’s why I see it as a perfect match for the bitterness of the chicory and the citrusy yuzu. This pairing is all about balancing bold flavors with the nuanced complexity of the Rosé.”
Christoph Kunz
Revealing
R.021 Brut and R.021 Brut Rosé
in Munich, Germany
Discover the 4-Course menu crafted by Chef Christoph Kunz
at his restaurant Komu in Munich.
